Job Purpose We are seeking to hire a Safety Officer to support health, safety, environmental, and food safety compliance within a busy operational environment. He/she will be responsible for coordinating, implementing, and monitoring health, safety, food safety, and environmental practices within the organization’s catering operations. The role focuses on ensuring compliance with safety standards, legal requirements, and operational procedures to minimize workplace risks and incidents. Responsibilities Safety Compliance & Monitoring Ensure compliance with occupational health and safety regulations and company policies Conduct routine inspections across operational and production areas Monitor safe work practices within catering and kitchen operations Ensure proper use of Personal Protective Equipment (PPE) Risk Assessment & Hazard Control Identify workplace hazards and unsafe practices Conduct risk assessments related to kitchen operations, chemicals, equipment, and manual handling Recommend and follow up on corrective and preventive actions Incident Management Investigate accidents, incidents, near misses, and unsafe conditions Prepare incident investigation reports and recommend preventive measures Maintain accurate incident and corrective action records Training & Awareness Conduct safety inductions for new employees and contractors Coordinate toolbox talks and safety awareness sessions Promote a positive safety culture within the organization Emergency Preparedness Support implementation of emergency response procedures Coordinate fire safety inspections and evacuation drills Ensure emergency equipment remains accessible and functional Food Safety & Hygiene Support Support implementation of food safety and hygiene standards Monitor housekeeping and sanitation standards Ensure compliance with contamination prevention practices Documentation & Reporting Maintain safety records, inspection reports, and compliance documentation Prepare weekly and monthly safety reports Track closure of corrective actions and audit findings Requirements Diploma or Degree in Occupational Health & Safety, Environmental Health, or a related field Relevant HSE certification Knowledge of food safety and catering operations Minimum of 2–3 years’ experience in a similar role, preferably within catering, hospitality, or food production environments Strong knowledge of workplace safety regulations Risk assessment and hazard identification skills Incident investigation and reporting capabilities Excellent communication and training skills Strong attention to detail and problem-solving ability Ability to work effectively in fast-paced operational environments go to method of application »