Key Responsibilities Assist in the daily operation of the company restaurant and support smooth kitchen and front-of-house activities. Support food preparation, meal arrangement, and serving activities while ensuring cleanliness and hygiene standards are maintained at all times. Assist in coordinating internal company receptions, business receptions, and meal arrangements for company leadership, visitors, and guests, ensuring professional hospitality service. Maintain cleanliness and organization within the kitchen, dining, and front-of-house areas, including proper arrangement of supplies, utensils, and tableware. Support the implementation of 6S management standards to ensure a clean, safe, and orderly working environment. Coordinate effectively with kitchen and front-of-house staff to ensure efficient food service, smooth workflow, and timely meal delivery. Assist in monitoring food handling procedures and ensure compliance with hygiene and safety standards. Support preparation and arrangement of dining areas during meetings, company events, and special hospitality functions. Ensure proper handling, storage, and accountability of kitchen supplies and equipment. Qualifications & Requirements Diploma/Degree in Food Production, Hospitality Management, Hotel Management, or a related field. Minimum of 5 years of experience in hotel, restaurant, kitchen support, or hospitality services. Basic knowledge of food preparation, hygiene, and hospitality standards. Strong teamwork and communication skills. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Good organizational skills and attention to cleanliness. go to method of application »