Role Description The A La Carte Executive Sous Chef is a full-time, on-site role based at Jumba Ruins Monsoon in Mombasa County, Kenya. This role supports the Executive Chef in leading the a la carte kitchen operations, ensuring high standards of food quality, consistency, and presentation for all made-to-order dishes. Daily responsibilities include planning and executing seafood-focused menus, su
The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and special events. He or she will supervise daily operations, control costs, maintain hygiene and safety standards, develop the team, and continuously innovate to enhance guest satisfaction and uphold the luxu
Key Responsibilities: Food Preparation & Cooking: Prepare and cook specific sections of the menu, such as starters, soups, sides, or desserts, ensuring consistency in flavor, presentation, and portion sizes. Assist with the preparation of sauces, stocks, garnishes, and other key components of dishes, learning the fundamentals of each preparation technique. Perform advanced food preparation tasks s
The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and special events. He or she will supervise daily operations, control costs, maintain hygiene and safety standards, develop the team, and continuously innovate to enhance guest satisfaction and uphold the luxu
Key Responsibilities: Food Preparation & Cooking: Prepare and cook specific sections of the menu, such as starters, soups, sides, or desserts, ensuring consistency in flavor, presentation, and portion sizes. Assist with the preparation of sauces, stocks, garnishes, and other key components of dishes, learning the fundamentals of each preparation technique. Perform advanced food preparation tasks s
All Candidates Must: Diploma in Hospitality, Culinary Arts or related field. 3+ years’ experience as a Head Chef, Sous Chef or similar culinary leadership role. Strong knowledge of food preparation techniques and kitchen operations. Excellent Leadership, communication and team management skills. Knowledge of food safety regulations and sanitation standards. Creativity in menu development and food
We are hiring on behalf of our client, a bakery based in Eastleigh, for an Assistant Baker. The ideal candidate should be hardworking, disciplined, and willing to support daily bakery operations including cleaning, preparation work, and assisting in baking activities. This role is suitable for individuals looking to grow their experience within a bakery or food production environment. Key Responsi
Job Description The Chef de Partie in Butchery is responsible for managing the preparation, processing, and storage of meat, poultry, and seafood to ensure the highest quality and consistency. They oversee the butchery section, ensuring compliance with hygiene, safety, and quality standards, while supporting the overall culinary team in delivering exceptional dishes. Key Responsibilities Meat Prep
Role Objective The successful candidate will take charge of the pastry and bakery section, ensuring the preparation of high-quality baked products while introducing fresh and innovative dessert ideas. The role requires a passionate culinary professional who can maintain exceptional presentation standards and contribute to an outstanding guest dining experience. Core Duties and Responsibilities Pre
Job Purpose Responsible for overseeing the kitchen operations, creating and executing high-quality menus, maintaining a positive, motivated and productive work environment. Ensures the highest standards of food quality, presentation, and safety, while managing kitchen staff and ensuring exceptional guest experiences. Responsible for effective food inventory management and achievement of the set fo
Job Purpose The position holder will be responsible for preparation of quality and variety of meals in all the sections of the kitchen. Responsible for general cleanliness of the kitchen and work surfaces. Key Responsibilities Ensure mis en place in sufficient quality and quantity for the preparation of meals in the duty area allocated. Ensure that all food is prepared hygienically under the highe
Responsibilities: Baking and Preparation: Preparing and baking a wide range of pastries, cakes, breads, and other sweet treats following recipes or creating new ones. Decorating: Decorating pastries with icing, toppings, and other embellishments to enhance their visual appeal. Inventory Management: Maintaining inventory of ingredients and supplies, ensuring adequate stock levels for production. Fo